Street Masala Maggi Recipe by Inhouse Recipes : Recipe Review

Maggi is one food item that needs no introduction if you are particularly from India. It is a companion of all students, graduates living in hostel and people staying abroad alone and away from family. Maggi is a brand name that has become a synonym for noodles actually.

Given below is the Street Masala Maggi recipe by Inhouse recipes

Prep time: 5 Minute
Cook time: 15 Minute
Total time: 20 Minutes
Yield: 2 servings (For 2 person)

INGREDIENTS

1. 2 Maggi (single packet x 2)
2. 2 Maggi masala tastemaker (available in Maggi packet itself)
3. 1/2 cup chopped Tomato
4. 1/4 Cup Peas
5. 1/2 Cup Chopped Onion
6. 1 chopped Green Chilli
7. 3 tsp Cooking oil
8. 3 Cup Water
9. 1/4 tsp Salt
10. 1/4 tsp Chat masala
11. 1/4 tsp Red chilli powder
12. 2 pinch Garam masala

DIRECTIONS

1. Start with a Pan. Add 3 Cups of water and heat it on high flame.
2. Once water is mild hot, add Maggi, Peas and Maggi masala tastemaker. We need to let it cook until the water dries up. In the mean time, we will make the tadka.
3. Take a pan, add oil and heat it on high flame.
4. Once hot, add Onions and green chilli and roast them for 1 minute or until Onions turn pink in color.
5. After 1 minute, Onion has turned pink. Add chopped tomatoes and cook for another 1 minute.
6. After 1 minute, add spices (Salt, Garam masala and red chilli powder). Mix well and cook for another 1 min.
7. After 1 minute, the tadka is ready. Add it to the Maggi which would have boiled by now. Boiled here means that the water would have dried up.
8. Mix well and switch off the stove.
9. Garnish street masala maggi with Chat masala and serve hot.

RECIPE REVIEW

I came across this Youtube Video when I was looking for different styles in which Maggi can be cooked. Since I am a Maggi lover, I love to try variations and experiment with different ingredients while making Maggi. 
This recipe has got too many ingredients in it and Indian spices which left me confused for a while. I wondered if so many ingredients and spices should be put while for makinjg a simple 2 minute noodles. Well thanks to this recipe, the 2 minute noodles took half an hour to cook but 'delectable' is the word that describes the taste of this kind of Maggi.
This turned out to be the Best Maggi I've ever had and since then I've been cooking Maggi with the same recipe and have also shared it with my friends.
The whole process is a bit time consuming but the end result leaves you satisfied and happy.
This recipe is a must try.
Two thumbs up.